Specials and Events:

  1. WEEKNIGHT SPECIALS:

(NOT AVAILABLE DURING PANDEMIC)

 

Wednesday: 

Homemade Meatloaf – Just like your Momma used to make! Thick cut and topped with brown gravy.

$14.99

 

Thursday:  

Lemon Pepper Salmon – 8oz filet wild-caught Jail Island New Brunswick, Canada. Baked and char-grilled. Served over sauteed spinach.

$20.99

 

Friday:

Locally Sourced Bison Burger – Buffalo Run Ranch – West Marlborough – Juicy lean bison meat served medium rare on a brioche bun with lettuce, tomato, onion, cheddar cheese, and bacon.$14.99



Sunday, November 22nd, 2020 – Specials TO_GO!

 

SOUP (12oz cup)

Cream of Mushroom… 5.99 *V

Broccoli Cheddar… 5.99 *V

 

VEGGIES

Green Beans  2.99 *GF *V

 

ENTREE (available while supplies last)

BBQ Pulled Chicken Platter – Your choice of 2 sides and cornbread or a biscuit…  14.99

Buffalo Burger – Locally sourced bison meat prepared medium-rare and served on a brioche bun with lettuce, tomato, onion, cheddar cheese, bacon, and a side of French fries…  14.99

 

NEW FLAVOR: Hot Honey Garlic Chicken Wings… 13.50

 

FEATURED DESSERTS

PUMPKIN PIE! 3.99

MILKSHAKES! – Chocolate, Strawberry, Black & White  4.99 each

 

Nov

25

THANKSGIVING TO GO

Order forms are available under the MENU tab! Please place your orders by Sunday, Nov 22. Call 610-347-1670 or email us your order hoodsbbq@gmail.com

 

Thanksgiving is an ideal time to tell you how grateful we are for the support and loyalty you’ve placed in our family these past 15 years. We hope your holiday is filled with good food, good company and good times. Here’s to a brighter 2021.

Time:
11AM-7PM
Location:
Hood's BBQ