Specials and Events:

WEEK NIGHT SPECIALS:

 

Wednesday:

Homemade Meatloaf – Just like your Momma used to make! Thick cut and topped with brown gravy.

$14.99

 

Thursday:

Lemon Pepper Salmon – 8oz filet wild caught Jail Island New Brunswick, Canada. Baked and char-grilled. Served over sauteed spinach.

$20.99

 

Friday:

Locally Sourced Bison Burger – Buffalo Run Ranch – West Marlborough – Juicy lean bison meat served medium rare on a toasted brioche bun with lettuce, tomato, onion, cheddar cheese, and bacon.

$13.99


Friday February 21st, 2020 Dinner Specials

SOUPS

Cream of Mushroom   5.99 *V

Tomato Basil     5.99 *GF *V

Italian Wedding    6.99

Beef & Bean Chili   6.99 *GF

 

VEGGIES

Green Beans   2.99 *GF *V

Glazed Carrots   2.99 *GF *V

 

APPETIZER

Boom-Boom Popcorn Chicken- Popcorn chicken bites tossed in our boom-boom sauce and garnished with green scallion     7.99

 

ENTREES

Lemon Pepper Salmon – Wild caught 8 oz filet baked and chargrilled. Served over sautéed spinach with mashed potatoes, glazed carrots, and cornbread or a biscuit          20.99 *GF w/o cornbread/biscuit

Buffalo Burger – Locally sourced bison meat prepared medium rare and served on a toasted brioche bun with melted cheddar cheese, bacon, lettuce, tomato, onion, and a side of French fries         13.99 *add a GF bun +2.00

Honey Baked Ham – Baked spiral ham with a honey glaze served with a twice baked potato, green bean casserole, and cornbread        15.99

 

FEATURED DESSERTS

Black Raspberry Chip Sundae – Warm fudge brownie with Woodside farm’s black raspberry chip ice cream, chocolate drizzle, whipped cream, and a cherry on top 7.99

Featured Ice Cream Flavor = Chocolate Chip Cookie Dough

Mar

03

Tavern Night

In celebration of George Washington’s (belated) birthday, we will be featuring a special candlelight dinner at Hoods.

What: Cocktail hour, Dinner to follow, & a very special appearance by our 1 st president!

Featuring living biographer, Carl Closs, as George Washington – Visit gwashington.net for more information.

Cocktail hour @ 5:00 PM – Program begins with lite hors douvres and two complimentary adult beverages – mingle with fellow tavern guests and take a “selfie” with George!

Dinner @ 6:00 PM – feel free to BYOB (no-charge)

Time:
5:00 PM
Location:
Hood's

Mar

18

St. Paddy's (Day-After)

ALL DAY SPECIALS  (while supplies last)

Appetizer

Cream of Mushroom Soup   5.99

Loaded Baked Potato Soup   6.99

Guinness & Onion Soup     5.99

Entrée

Corned Beef & Cabbage – traditional Irish fare. Succulent corned beef served with roasted root vegetables over top of a steaming mound of mashed potatoes. Served with homemade Irish soda bread.                 17.99

Irish Bangers & Mash– a delicious Irish classic. Piping hot sausage links over warm mashed potatoes with a mushroom & onion sage brown gravy. Served with peas and homemade Irish soda bread.                   17.99

Shepherd’s Pie – comfort food at its finest! Our spin on the classic. Ground beef & vegetables with gravy in a flaky crust baked to a golden brown.       15.99

*Corned Beef can be made GF upon request*

Dessert

Rum Raisin Rice Pudding   5.99

St. Paddy’s Irish Potatoes    4.99

Irish Coffee Brownie Sundae 7.99

Time:
11:00 AM - 8:00 PM